Spring Tincture

Treat hay fever naturally with the Spring Tincture by Da Lua Herbals.

The antihistaminic herbs in this formula help soothe symptoms of allergic rhinitis, hay fever, pollen and seasonal allergies (such as runny nose, itchy throat, eye irritation, sneezing, and congestion). It can also be used preventively in prolonged treatment.
A powerful extract that combines an anti-inflammatory action, and diuretic plants, supporting the immune system and cleansing the liver simultaneously.

Tip: If you have seasonal allergies, use the Detox Tincture for 1 full month before the change of seasons (in the transition from winter to spring, or from summer to autumn) to cleanse the body, reduce potential inflammation and boost immunity. This will support the prevention of allergies.

Weight	N/A
Format	30 ml, 50 ml, 100 ml

Ingredients

Organic birch leaf, camomile, dandelion, elderflower, horsetail, liquorice root, and thyme macerated in organic alcohol and solarised spring water.

Handmade in small batches with organic, local, fair-trade ingredients. Contains no artificial dyes or preservatives. *Wild-foraged and/or from biological origin. With love, in Portugal.

Dosage & Use

During allergy crises: 14 drops after meals, 2-3x a day. For 7 days, stop for 1 day and restart if needed.

As a preventive remedy: 7 drops after meals, 2-3x a day. During 21 days, right before Spring starts. Take a 5-day break and restart for 21 days.

Shake well before use. Place drops in a glass of water/juice/tea or directly under the tongue. For internal use. For personalized directions and specific dosage get in touch with Irene.